When you think of the Dutch APPELBOL, you think of a famous bakery in Utrecht. There you find them baked to perfection. A round crispy pastry and with every bite you taste a soft, but not too mushy, sweet baked apple on the inside filled with a delicious sweet gooey centre. It's a lot easier to make than it looks!
The above method is the simplest method to end up with a humble, but delicious appelbol. Here are some extra tips to get your appelbol as close to the bought version as possible.